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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Everyday is a Party Cookbook by Emeril Lagasse. Ingredients:
1/2 lb fresh cranberries (you can use frozen too) |
1 tablespoon orange zest, grated |
1 tablespoon lemon zest, grated |
1/4 cup orange juice, fresh |
3 tablespoons lemon juice, fresh |
1/2 cup granulated sugar |
1 teaspoon vanilla |
2 cups water |
3 tablespoons cornstarch |
Directions:
1. Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
2. Bring to a boil and cook for 8 minutes.
3. Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
4. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
5. Remove from heat and cool completely before serving.
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