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Fresh Country Pork Sausage with Pepper and Sage Recipe

Fresh Country Pork Sausage with Pepper and Sage Recipe

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Fresh Country Pork Sausage with Pepper and Sage

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

2 lb boneless pork shoulder, cut into 1-inch cubes, chilled
1 lb fresh pork fat, cut into 1-inch pieces, chilled
3 tbsp cold water
1 tbsp dried rubbed sage
1 tbsp salt
1 1/2 tsp dried crushed red pepper
1 tsp ground black pepper

Directions:

Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended. Wrap sausage in plastic and chill. (Sausage can be prepared up to 3 days ahead. Keep refrigerated.)
Form sausage into 3-inch-diameter patties. Heat heavy large skillet over medium heat. Fry patties in batches until browned and cooked through, about 5 minutes per side. Drain on paper towels; keep warm. Transfer to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.01 Kcal (599 kJ)
Calories from fat	105.06 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	32.23mg	11%
Sodium	275.78mg	11%
Potassium	144.95mg	3%
Total Carbs	0.11g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	8.6g	17%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	279.66 Kcal (1171 kJ)
Calories from fat	205.44 Kcal
		% Daily Value*
Total Fat	22.83g	18%
Cholesterol	63.03mg	11%
Sodium	539.3mg	11%
Potassium	283.45mg	3%
Total Carbs	0.21g	0%
Sugars	0.02g	0%
Dietary Fiber	0.1g	0%
Protein	16.82g	17%
Vitamin C	0.5mg	0%
Iron	0.7mg	2%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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