Fresh Corn Soup Recipe

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Ingredients:

Serving

8 cups corn kernels (cut from 10 to 14 ears )
6 cups water
1 tbsp kosher or coarse sea salt
1/4 cup chopped fresh chives

Directions:

Simmer corn with salt in the water, covered, 20 minutes, or until very tender.
Purée soup in batches in a blender until very smooth (use caution when blending hot liquids). As each batch is puréed, pour through a coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold.
Reheat soup, stirring, or chill it by setting bowl of soup in a larger bowl of ice and cold water and stirring. If soup is too thick, thin with water.
Serve sprinkled with chives.
Cooks' note: Soup may be made 3 days ahead and cooled, then chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.37 Kcal (1048 kJ)
Calories from fat	18.67 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	1.53mg	1%
Sodium	17.12mg	1%
Potassium	524.8mg	11%
Total Carbs	48.96g	16%
Sugars	5.68g	23%
Dietary Fiber	5.7g	23%
Protein	8.04g	16%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	58.3 Kcal (244 kJ)
Calories from fat	4.35 Kcal
		% Daily Value*
Total Fat	0.48g	3%
Cholesterol	0.36mg	1%
Sodium	3.99mg	1%
Potassium	122.2mg	11%
Total Carbs	11.4g	16%
Sugars	1.32g	23%
Dietary Fiber	1.33g	23%
Protein	1.87g	16%
Vitamin C	0.3mg	2%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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