Fresh Citrus Sauce Recipe

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Fresh Citrus Sauce
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Ingredients
5
Count
Nutrition
460
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 1/2 tbsp cornstarch
  • 1 1/2 cups fresh orange juice
  • 1 tsp lemon zest

Directions:

  1. Combine sugar and cornstarch in a small saucepan; whisk in orange juice. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat, and whisk in lemon zest and juice. Cool 10 minutes, stirring occasionally. Transfer to an airtight container; place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming); chill 2 hours before serving. Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.03 Kcal (1926 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.61mg 0%
Potassium 808.39mg 17%
Total Carbs 112.4g 37%
Sugars 90.39g 362%
Dietary Fiber 0.12g 0%
Protein 3.72g 7%
Vitamin C 209.8mg 350%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 90.21 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 0%
Potassium 158.53mg 17%
Total Carbs 22.04g 37%
Sugars 17.73g 362%
Dietary Fiber 0.02g 0%
Protein 0.73g 7%
Vitamin C 41.1mg 350%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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