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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This versatile dressing pairs well with almost any medley of fresh fruit or melon. Ingredients:
1/2 cup sugar |
1 1/2 tablespoons cornstarch |
1 1/2 cups fresh orange juice |
1 teaspoon lemon zest |
1/4 cup fresh lemon juice |
Directions:
1. Combine sugar and cornstarch in a small saucepan; whisk in orange juice. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat, and whisk in lemon zest and juice. Cool 10 minutes, stirring occasionally. Transfer to an airtight container; place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming); chill 2 hours before serving. Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.
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