Directions:
- Line bottom of 9 pie plate with crust.
- Pour blueberries in mixing bowl and sprinkle with almond extract and lemon juice, mix gently.
- Add sugar, flour and salt and stir to coat blueberries; pour into pie plate and dot with butter.
- Place top crust, seal and vent; cover edges with narrow piece of foil.
- Bake at 425° for 20 minutes, reduce heat to 350° and bake another 20-25 minutes until bubbling and browned; remove foil last ten minutes to brown edges if needed.
- Remove from oven and immediately sprinkle top crust liberally with sugar; allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.61 Kcal (5939 kJ) | ||
| Calories from fat | 512.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.97g | 88% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1340.11mg | 56% | |
| Potassium | 788.47mg | 17% | |
| Total Carbs | 224.05g | 75% | |
| Sugars | 68.48g | 274% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 5.7mg | 32% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.54 Kcal (831 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 88% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 3% | |
| Sodium | 187.55mg | 56% | |
| Potassium | 110.35mg | 17% | |
| Total Carbs | 31.36g | 75% | |
| Sugars | 9.58g | 274% | |
| Dietary Fiber | 1.26g | 36% | |
| Protein | 1.81g | 26% | |
| Vitamin C | 2.9mg | 34% | |
| Iron | 0.8mg | 32% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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