Fresh Blueberry Pan Cheese Cake Recipe

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Fresh Blueberry Pan Cheese Cake
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Ingredients
9
Count
Nutrition
701
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Lightly grease (spray and wipe out) 9x13 pan.
  2. Combine graham crackers, 1/4 cup sugar and melted butter.
  3. Press crust mixture into pan.
  4. Bake for 12-15 minutes.
  5. While baking, beat cream cheese and 1 cup sugar.
  6. Add flour and vanilla.
  7. Mix well.
  8. Add sour cream.
  9. Mix.
  10. Add eggs one at a time.
  11. Mix until just combined.
  12. Don't over beat.
  13. Pour batter over crust.
  14. In a food processor, crush 1 cup blueberries.
  15. Then hand stir-in last cup blueberries with crushed berries
  16. Spoon the berries over cheesecake batter.
  17. Draw knife through mixture to create marble effect.
  18. Bake for 50 minutes or until done.
  19. Center should wiggle a little.
  20. Completely cool on wire rack.
  21. Refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.61 Kcal (2933 kJ)
Calories from fat 409.37 Kcal
% Daily Value*
Total Fat 45.49g 70%
Cholesterol 180.48mg 60%
Sodium 702.4mg 29%
Potassium 218.36mg 5%
Total Carbs 61.74g 21%
Sugars 33.56g 134%
Dietary Fiber 1.54g 6%
Protein 11.37g 23%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 315.98 Kcal (1323 kJ)
Calories from fat 184.63 Kcal
% Daily Value*
Total Fat 20.51g 70%
Cholesterol 81.4mg 60%
Sodium 316.79mg 29%
Potassium 98.48mg 5%
Total Carbs 27.85g 21%
Sugars 15.14g 134%
Dietary Fiber 0.69g 6%
Protein 5.13g 23%
Vitamin C 0.4mg 2%
Iron 0.8mg 10%
Calcium 65.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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