Fresh Blueberry Drop Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is another recipe I got from the Blueberry Farm where we pick berries. Ingredients:
3/4 cup margarine, softened |
1 cup sugar |
2 eggs |
1 1/2 teaspoons fresh grated fresh lemon rind |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1 cup fresh blueberries |
Directions:
1. In a mixing bowl, beat margarine and sugar until fluffy texture.
2. Add eggs, lemon rind, and vanilla; beat until combined.
3. In another bowl, add the flour, baking powder, and salt; stir to combine.
4. Beat flour mixture into creamed mixture alternately with milk.
5. Fold in the blueberries.
6. Drop dough by teaspoonfuls onto a greased cookie sheet.
7. Bake at 375° for 10-12 minutes.
8. Transfer cookies to a wire rack to cool.
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