Directions:
- Combine first 7 ingredients in a large bowl or measuring cup.
- Blend completely until smooth.
- Let stand at room temperature 1 hour before cooking, or cover and refrigerate overnight.
- Heat an 8-inch (20cm) non-stick skillet over medium high heat.
- Melt about 1/2 tsp (3ml) shortening in the skillet until very hot.
- Tilt pan back and forth to fully coat bottom.
- Alternatively spray the pan with cooking spray before heating.
- Pour in just under 1/4 c (60ml) batter with 1 hand, tilting it around in a full circle as the batter hits the pan.
- Replace the skillet on the heat.
- Using a flexible spatula,gently lift an edge when you see tiny bubbles on the surface of the crepe and when the edges start to turn brown (this will take only seconds per crepe). When the underside is golden brown flip it over shaking the pan to settle the crepe evenly on the skillet.
- Cook another few seconds until golden brown.
- Slide onto a paper towel lined plate.
- Place another paper towel and repeat process until batter is used up.
- Make sure the pan is always hot and a tiny amount of shortening coats the pan between crepes.
- Crepes can be filled with berries and cream then rolled or folded up into halves or quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 12% | |
| Sodium | 164.42mg | 7% | |
| Potassium | 57.78mg | 1% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.2 Kcal (616 kJ) | ||
| Calories from fat | 54.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 5% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 12% | |
| Sodium | 307.65mg | 7% | |
| Potassium | 108.12mg | 1% | |
| Total Carbs | 18.58g | 3% | |
| Sugars | 5.91g | 13% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 4.73g | 5% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 50.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Pumpkin Muffins
All-purpose flour, Quick cooking oats, White sugar and 9 more.. -
Canada's Best Carrot Cake With Cream Cheese Icing
All-purpose flour, Baking powder, Cinnamon, Baking soda and 14 more.. -
Aebleskiver (Danish Pancake Balls)
All-purpose flour, Salt, Baking powder, Granulated sugar and 6 more.. -
Applesauce Muffins
All-purpose flour, Ground cinnamon, Baking soda, Salt and 8 more.. -
Channel Lemon Squares
Unsalted butter, room temperature and 12 more.. -
Renee's Chocolate Chip Cookies
All-purpose flour, Salt, Baking soda, Granulated sugar and 5 more.. -
Easy Breakfast Rolls
All-purpose flour, Salt, Baking powder, White sugar, Milk and 8 more.. -
Green Tea Muffins
All-purpose flour, Salt, Baking powder and 6 more.. -
Fried Green Tomatoes
All-purpose flour, Salt, Pepper and 4 more.. -
Tiny Roquefort Popovers
All-purpose flour, Salt, Fresh ground white pepper and 5 more.. -
Honey Blueberry Muffins
Flour, Salt, Baking powder, Milk, Honey and 3 more.. -
Blueberry Pancakes Using Cake Flour
Cake flour , plus, Cake flour, All-purpose flour and 9 more.. -
Egyptian Shepherd's Pie
Lean ground beef, Plain breadcrumbs, Allspice, Nutmeg and 13 more.. -
Blueberry Lemon Crepes With Custard Sauce
Crepes, All-purpose flour, Sugar, Lemon , zested and 15 more.. -
Blueberry Lemon Muffins
Flour, Splenda sugar blend for baking, Baking powder and 10 more..
Also Try
-
-
-
Baked Blintzes With Fresh Blueberry Sauce
Milk, Sour cream, Unsalted butter, melted, Vanilla extract and 18 more.. -
Blue Corn Waffles with Lavender Cream and Fresh Blueberries
Blue or yellow cornmeal, All-purpose flour, Baking powder and 6 more.. -
Crepes With Blueberry Stuffing and Rhubarb Compote
Eggs, Low-fat milk, Salt, Sugar, Flour, Butter and 9 more.. -
-
Blueberry Blueberry Sour Cream Pancakes
Flour, Baking powder, Salt, Sugar, Egg, Milk, Sour cream and 2 more.. -
Blueberry Sour Cream Pancakes With Blueberry Sauce
Sugar, Cornstarch, Water, Blueberries, fresh or frozen and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
