Directions:
- Adjust oven rack to lowest third of oven and preheat to 375°F.
- Place apricots in shallow 2 qt baking dish.
- Place almonds in food processor and add 1/4 c brown sugar. Grind until fine. Add lemon zest and grind 5-10 seconds more.
- Sprinkle sugar/almond mixture over apricots & toss to coat.
- Add berries to topt of apricots and drizzle with lemon juice.
- Place flour, oats, cinnamon, salt, and 3/4 c brown sugar in food processor. Process 10-20 seconds.
- Add margarine and process until crumbly. Sprinkle over fruit.
- Bake 55 minutes until top is golden brown and filling bubbles.
- Cook & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.16 Kcal (5494 kJ) | ||
| Calories from fat | 838.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Sodium | 159.16mg | 7% | |
| Potassium | 1462.25mg | 31% | |
| Total Carbs | 102.89g | 34% | |
| Sugars | 47.68g | 191% | |
| Dietary Fiber | 22.24g | 89% | |
| Protein | 36.15g | 72% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.8mg | 65% | |
| Calcium | 477.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 208.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 143% | |
|---|---|---|---|
| Sodium | 39.62mg | 7% | |
| Potassium | 364mg | 31% | |
| Total Carbs | 25.61g | 34% | |
| Sugars | 11.87g | 191% | |
| Dietary Fiber | 5.54g | 89% | |
| Protein | 9g | 72% | |
| Vitamin C | 5.7mg | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.9mg | 65% | |
| Calcium | 119mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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