Fresh Apricot Berry Crumble |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Wonderful mix of fruits makes for a healthier dessert. Great with whipped topping! Ingredients:
2 lbs apricots, halved & pitted (should be firm) |
8 almonds (whole) |
1 cup packed light brown sugar |
2 tablespoons fresh lemon zest |
1 1/2 cups raspberries |
3/4 cup blackberry |
3/4 cup blueberries |
2 tablespoons fresh lemon juice |
1 cup whole wheat flour |
3/4 cup rolled oats (not instant!) |
2 teaspoons ground cinnamon |
1/4 teaspoon sea salt |
10 tablespoons light margarine |
Directions:
1. Adjust oven rack to lowest third of oven and preheat to 375°F.
2. Place apricots in shallow 2 qt baking dish.
3. Place almonds in food processor and add 1/4 c brown sugar. Grind until fine. Add lemon zest and grind 5-10 seconds more.
4. Sprinkle sugar/almond mixture over apricots & toss to coat.
5. Add berries to topt of apricots and drizzle with lemon juice.
6. Place flour, oats, cinnamon, salt, and 3/4 c brown sugar in food processor. Process 10-20 seconds.
7. Add margarine and process until crumbly. Sprinkle over fruit.
8. Bake 55 minutes until top is golden brown and filling bubbles.
9. Cook & serve.
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