Directions:
- In a large saucepan, over medium heat, melt the butter. Stir in the sugars, cane syrup and spices, stirring until the sugar dissolves. Add the apples and salt. Mix well. Cook for 20 minutes, stirring occasionally. Dissolve the cornstarch in the water. Stir the mixture into the apples and continue to cook for 10 minutes. Remove from the heat and cool completely. In a food processor or blender, puree the mixture until slightly smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.91 Kcal (1796 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 48.11mg | 2% | |
| Potassium | 385.64mg | 8% | |
| Total Carbs | 94.05g | 31% | |
| Sugars | 77.15g | 309% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.53 Kcal (408 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 12% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 7% | |
| Sodium | 10.94mg | 2% | |
| Potassium | 87.69mg | 8% | |
| Total Carbs | 21.39g | 31% | |
| Sugars | 17.54g | 309% | |
| Dietary Fiber | 1.78g | 31% | |
| Protein | 0.03g | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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