Directions:
- Sift together flour, soda, salt, and cinnamon; set aside.
- Beat eggs in a large mixing bowl until foamy; gradually add sugar, beating until thickened. Add oil and vanilla, beating well. Add flour mixture; beat well. Stir in apples and pecans.
- Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes; remove cake from pan, and let cool completely. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6503.36 Kcal (27228 kJ) | ||
| Calories from fat | 4157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 461.96g | 711% | |
|---|---|---|---|
| Cholesterol | 332.91mg | 111% | |
| Sodium | 3197.37mg | 133% | |
| Potassium | 1574.05mg | 33% | |
| Total Carbs | 562.8g | 188% | |
| Sugars | 245.81g | 983% | |
| Dietary Fiber | 33.92g | 136% | |
| Protein | 73.15g | 146% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 12.8mg | 71% | |
| Calcium | 321.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 521.1 Kcal (2182 kJ) | ||
| Calories from fat | 333.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 711% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 111% | |
| Sodium | 256.2mg | 133% | |
| Potassium | 126.13mg | 33% | |
| Total Carbs | 45.1g | 188% | |
| Sugars | 19.7g | 983% | |
| Dietary Fiber | 2.72g | 136% | |
| Protein | 5.86g | 146% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1mg | 71% | |
| Calcium | 25.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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