Ingredients:
- 2 1/2 cups fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes ( along with 2 1/2 cups boiling water)
- black pepper , to taste
Directions:
- Put the stock, lime leaves, ginger, chili and lemongrass in a saucepan. Cover and bring to a boil. Add the mushrooms and reduce heat to a simmer. Cook for 2 minutes.
- Break the noodles into short lengths, drop into the soup and simmer for 3 minutes. Add the shrimp and spinach and simmer for 2 minutes (until shrimp are heated thru). Add the lemon juice. Remove and discard the lemongrass stalk and season with black pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.75 Kcal (644 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 12% | |
| Sodium | 354.41mg | 15% | |
| Potassium | 479.19mg | 10% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.03 Kcal (239 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 3% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 12% | |
| Sodium | 131.46mg | 15% | |
| Potassium | 177.74mg | 10% | |
| Total Carbs | 9.03g | 8% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 3.43g | 18% | |
| Vitamin C | 9.6mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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