Directions:
- Preheat the oven to 200°F Preaheat a griddle or large skillet over medium heat.
- Whisk the eggs in a shallow bowl until foamy. Whisk in the milk, cinnamon, nutmeg, and vanilla extract until well blended.
- Grease the griddle or skillet.
- Dip the bread slices in the batter for a few seconds on each side and place on the griddle. Cook, flipping once with a spatula, untili golden brown on each side, about 4 minutes total. Don't let the griddle smoke; adjust the heat as needed. As the slices cook, place on an ovenproof plate to keep warm in the oven.
- Sprinkle the French toast lightly with the confectioners' sugar and serve with syrup at the table if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.94 Kcal (900 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 186.76mg | 62% | |
| Sodium | 345.51mg | 14% | |
| Potassium | 166.14mg | 4% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 13.15g | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 433.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 175.64 Kcal (735 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 10% | |
|---|---|---|---|
| Cholesterol | 152.61mg | 62% | |
| Sodium | 282.34mg | 14% | |
| Potassium | 135.76mg | 4% | |
| Total Carbs | 21.55g | 9% | |
| Sugars | 3.04g | 15% | |
| Dietary Fiber | 4.31g | 21% | |
| Protein | 10.74g | 26% | |
| Iron | 3.1mg | 21% | |
| Calcium | 354.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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