Directions:
- Butter a 3-quart baking dish.
- Preheat oven to 325 F.
- Place half the bread cubes into the buttered casserole dish.
- Top with cream cheese.
- Add the rest of the bread cubes.
- Combine the eggs, milk, butter and syrup in the food processor.
- Pulse to blend well.
- Pour egg mixture evenly over the bread cubes.
- Lightly press with a spatula to moisten all cubes.
- Cover with plastic wrap.
- Refrigerate for 2 to 24 hours.
- Bake for 35 to 40 minutes.
- Let stand 10 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.09 Kcal (4786 kJ) | ||
| Calories from fat | 273.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 241.61mg | 81% | |
| Sodium | 1893.01mg | 79% | |
| Potassium | 680.84mg | 14% | |
| Total Carbs | 168.42g | 56% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 49.64g | 99% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18.7mg | 104% | |
| Calcium | 2584.3mg | 258% | |
| Amount Per 100 g | |||
| Calories | 216.55 Kcal (907 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 47% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 81% | |
| Sodium | 358.62mg | 79% | |
| Potassium | 128.98mg | 14% | |
| Total Carbs | 31.91g | 56% | |
| Sugars | 5.38g | 114% | |
| Dietary Fiber | 6.05g | 128% | |
| Protein | 9.4g | 99% | |
| Iron | 3.6mg | 104% | |
| Calcium | 489.6mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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