Directions:
- Tear bread into chunks, approximately one inch or so. Divide into two bowls.
- Beat eggs and milk together. Add vanilla and a sprinkle of cinnamon.
- Pour egg mixture over first bowl of bread, and evenly coat pieces. You want them coated, not soaked.
- Combine a few dry pieces and a few wet ones to make a layer on the bottom of two greased loaf pans or 8x8s. (you will make 3 layers in load pans or 2 in 8x8s.)
- Combine sugar, cinnamon, salt, and flour. Dust over the first layer. Sprinkle with a few pecans. Repeat process, ending with cinnamon-sugar mixture and pecans on top.
- Dot with butter and drizzle with maple syrup.
- Bake loaves at 325 35 to 45 minutes in a preheated oven. Bake 8x8s at 350 for 35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.31 Kcal (1081 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 31% | |
| Sodium | 258.26mg | 11% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 22% | |
|---|---|---|---|
| Cholesterol | 99.6mg | 31% | |
| Sodium | 278.34mg | 11% | |
| Potassium | 161.16mg | 3% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 21.93g | 81% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 6.12g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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