Directions:
- Butter casserole dish.
- Cube 10 fresh croissants in large pieces.
- Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt.
- Pour egg mixture over croissants, cover and refrigerate overnight.
- Next day, preheat oven 350°F.
- Toast pecans in dry pan until lightly browned and toasted.
- Sprinkle nuts over cold casserole.
- Dot with diced butter.
- Bake uncovered 350F 30-35 minutes.
- Allow to sit for 5 minutes then drizzle with warm maple syrup.
- To make warm maple syrup boil a pan of water.
- Take boiling water off heat and place maple syrup bottle in hot water for 15 minutes.
- Serve with maple syrup or powdered sugar or fresh strawberries macerated in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.42 Kcal (2631 kJ) | ||
| Calories from fat | 338.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 298.19mg | 99% | |
| Sodium | 467.06mg | 19% | |
| Potassium | 328.5mg | 7% | |
| Total Carbs | 58.87g | 20% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 145.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 58% | |
|---|---|---|---|
| Cholesterol | 127.92mg | 99% | |
| Sodium | 200.36mg | 19% | |
| Potassium | 140.92mg | 7% | |
| Total Carbs | 25.25g | 20% | |
| Sugars | 8.5g | 79% | |
| Dietary Fiber | 2.28g | 21% | |
| Protein | 7.76g | 36% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.4mg | 18% | |
| Calcium | 57.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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