Directions:
- Arrange bread in glass baking dishes in a single layer.
- In a medium bowl, whisk together sugar, eggs, vanilla, milk, salt and OJ.
- Pour over bread.
- Gently turn the bread to coat both sides of bread with liquid.
- Cover and refrigerate overnight.
- In hot butter in skillet, sauté bread until golden brown, about 4 minutes each side.
- Sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 30% | |
| Sodium | 281.41mg | 12% | |
| Potassium | 128.12mg | 3% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.75 Kcal (744 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 30% | |
| Sodium | 300.97mg | 12% | |
| Potassium | 137.03mg | 3% | |
| Total Carbs | 22.56g | 7% | |
| Sugars | 4.08g | 15% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.23g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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