French Toast Recipe

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French Toast
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Ingredients:

  • 1 1/2 oz of light bread
  • 1/2 cup skim milk

Directions:

  1. Mix the egg white along with the skim milk
  2. Then dip 2 pieces of light whole wheat bread
  3. Cook it on pan until hardened and golden
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.59 Kcal (677 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 2.47mg 1%
Sodium 322.27mg 13%
Potassium 312.81mg 7%
Total Carbs 25.22g 8%
Sugars 8.63g 35%
Dietary Fiber 3.83g 15%
Protein 12.01g 24%
Vitamin C 1.2mg 2%
Iron 2.1mg 12%
Calcium 545.1mg 55%
Amount Per 100 g
Calories 81.19 Kcal (340 kJ)
Calories from fat 3.85 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.24mg 1%
Sodium 161.92mg 13%
Potassium 157.17mg 7%
Total Carbs 12.67g 8%
Sugars 4.34g 35%
Dietary Fiber 1.92g 15%
Protein 6.04g 24%
Vitamin C 0.6mg 2%
Iron 1.1mg 12%
Calcium 273.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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