Directions:
- In a mixing bowl whisk half and half, eggs, honey, salt, french vanilla, cinnamon, and nutmeg.
- Lay bread into the mixture and let it sit for about 5 minutes, if not fully covered flip it and let it sit another 5 minutes.
- Melt a little butter in a pan and cook each slice until golden crispy on each side.
- Serve with your favorite toppings. (I perfer a light sprinkling of powdered sugar and some high grade maple syrup.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.73 Kcal (388 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 143.07mg | 6% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 7% | |
|---|---|---|---|
| Cholesterol | 117.55mg | 22% | |
| Sodium | 259.73mg | 6% | |
| Potassium | 125.16mg | 1% | |
| Total Carbs | 17.36g | 3% | |
| Sugars | 7.3g | 16% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 7.1g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 202.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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