Directions:
- Set a medium bowl in a large bowl of ice water. In another medium bowl, whisk the egg yolks with 1/2 cup of the sugar until pale, about 3 minutes.
- In a medium saucepan, combine the cream, milk, salt and remaining 1/4 cup of sugar and bring to a simmer, whisking until the sugar is completely dissolved. Whisk the hot cream mixture into the beaten egg yolks in a thin stream.
- Transfer the mixture to the saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until the custard is thick enough to lightly coat the back of the spoon, about 4 minutes; don't let it boil. Pour the custard through a fine-mesh strainer into the medium bowl in the ice water. Let cool completely, stirring frequently. Refrigerate the custard until very cold, at least 1 hour.
- Pour the custard into an ice cream maker with flavorings, if using, and freeze according to the manufacturer's instructions. Transfer the frozen custard to a plastic container, cover and freeze until firm, at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.73 Kcal (6731 kJ) | ||
| Calories from fat | 969.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.7g | 166% | |
|---|---|---|---|
| Cholesterol | 1409.83mg | 470% | |
| Sodium | 733.12mg | 31% | |
| Potassium | 1051.07mg | 22% | |
| Total Carbs | 114.61g | 38% | |
| Sugars | 103.51g | 414% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 679.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 177.36 Kcal (743 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 166% | |
|---|---|---|---|
| Cholesterol | 155.52mg | 470% | |
| Sodium | 80.87mg | 31% | |
| Potassium | 115.95mg | 22% | |
| Total Carbs | 12.64g | 38% | |
| Sugars | 11.42g | 414% | |
| Protein | 5.78g | 105% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 33% | |
| Calcium | 74.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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