Directions:
- Soften cheese and spread over bottom of crust.
- Place strawberries standing up over cheese.
- Mix sugar and cornstarch together.
- Puree enough berries in blender or processor to make 1-1/2 cups liquid.
- Bring to boil and slowly add sugar-cornstarch mixture.
- Cook stirring constantly until thick about 1 minute.
- Cool then pour over berries and refrigerate.
- Before serving put a circle of whipped cream around edges of pie and decorate with whole berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.86 Kcal (5254 kJ) | ||
| Calories from fat | 613.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 105% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 1086.75mg | 45% | |
| Potassium | 303.22mg | 6% | |
| Total Carbs | 154.98g | 52% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 8g | 16% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.52 Kcal (1648 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 105% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 4% | |
| Sodium | 340.8mg | 45% | |
| Potassium | 95.09mg | 6% | |
| Total Carbs | 48.6g | 52% | |
| Sugars | 5.77g | 74% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 2.51g | 16% | |
| Vitamin C | 12.5mg | 66% | |
| Iron | 0.7mg | 12% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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