Directions:
- BEAT BUTTER UNTIL FLUFFY ADD SUGAR BEAT AT HIGH SPEED ADD VANILLA ,TARTAR AND CHOCOLATE ,ADD EGGS ONE AT A TIME BEAT 3 MIN AFTER EACH , POUR INTO BAKED SHELL COVER AND REFRIGERATE 34 HOURS OR COVER WITH PLASTIC AND FREEZE 8 HOURS TOP WITH WHIPPING CREAM
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.28 Kcal (1517 kJ) | ||
| Calories from fat | 234.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 143.01mg | 6% | |
| Potassium | 65.35mg | 1% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.1g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.01 Kcal (1934 kJ) | ||
| Calories from fat | 299.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 40% | |
|---|---|---|---|
| Cholesterol | 136.63mg | 36% | |
| Sodium | 182.38mg | 6% | |
| Potassium | 83.35mg | 1% | |
| Total Carbs | 38.17g | 10% | |
| Sugars | 18.88g | 59% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.95g | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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