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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
3 piece(s) 1 oz squares unsweetened chocolate melted and cooled |
1 package(s) 9 inch pie shell baked |
3/4 cup(s) butter softened |
1/4 teaspoon(s) cream of tartar |
3 whole(s) eggs |
1 cup(s) sugar |
1 1/2 teaspoon(s) vanilla |
Directions:
1. BEAT BUTTER UNTIL FLUFFY ADD SUGAR BEAT AT HIGH SPEED ADD VANILLA ,TARTAR AND CHOCOLATE ,ADD EGGS ONE AT A TIME BEAT 3 MIN AFTER EACH , POUR INTO BAKED SHELL COVER AND REFRIGERATE 34 HOURS OR COVER WITH PLASTIC AND FREEZE 8 HOURS TOP WITH WHIPPING CREAM
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