Directions:
- Preheat oven to 350°F.
- Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool.
- Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is dissolved. Halve toasted bread slices diagonally and arrange triangles in rows, overlapping slightly, in a buttered 3-quart shallow baking dish.
- Pour custard evenly over toast and let stand 15 minutes.
- Bake pudding in a hot water bath until custard is set 2 to 3 inches from edges but still trembles in center, 50 to 60 minutes. (Custard will continue to set as it cools.) Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.16 Kcal (767 kJ) | ||
| Calories from fat | 132.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 111.95mg | 37% | |
| Sodium | 117.01mg | 5% | |
| Potassium | 123.93mg | 3% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 5.93g | 24% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 23% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 37% | |
| Sodium | 112.36mg | 5% | |
| Potassium | 119mg | 3% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 5.7g | 24% | |
| Protein | 4.64g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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