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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A twist on roasted red potatoes Ingredients:
12 small red potatoes, quartered |
2 garlic cloves, coarsely chopped |
1/3 cup dijon mustard |
1/4 cup butter, melted |
1/8 cup fresh parsley, chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
3. Bake for 45-60 minutes or until potatoes are just fork-tender.
4. In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
5. Bake uncovered for 15 more minutes.
6. Serve immediately.
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