Directions:
- Combine all ingredients except pastry and blend well.
- Roll our small sections of pastry into thin sgtrips a bout 2 1/2 inches wide.
- Place the seasoned meat on half of each strip and fold in center, covering the filling.
- Press edges down firmly and cut into desired shape with a cookie cutter.
- Drop into hot deep fat (about 370F) until brown or place on cookie sheet and bake at 400F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.35 Kcal (4239 kJ) | ||
| Calories from fat | 609.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.76g | 104% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 666.6mg | 28% | |
| Potassium | 615.06mg | 13% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.7mg | 32% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.55 Kcal (1032 kJ) | ||
| Calories from fat | 148.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 104% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 98% | |
| Sodium | 162.35mg | 28% | |
| Potassium | 149.8mg | 13% | |
| Total Carbs | 11.18g | 15% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 12.62g | 104% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1.4mg | 32% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
