French Rissoles Recipe

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Ingredients:

Serving

2 cups chicken or 2 cups veal, cooked and minced
1 medium onion, peeled and minced
1 egg yolk
salt and pepper , to taste
1 pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

Directions:

Combine all ingredients except pastry and blend well.
Roll our small sections of pastry into thin sgtrips a bout 2 1/2 inches wide.
Place the seasoned meat on half of each strip and fold in center, covering the filling.
Press edges down firmly and cut into desired shape with a cookie cutter.
Drop into hot deep fat (about 370F) until brown or place on cookie sheet and bake at 400F for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.35 Kcal (4239 kJ)
Calories from fat	609.84 Kcal
		% Daily Value*
Total Fat	67.76g	104%
Cholesterol	294.78mg	98%
Sodium	666.6mg	28%
Potassium	615.06mg	13%
Total Carbs	45.91g	15%
Sugars	2.2g	9%
Dietary Fiber	4.01g	16%
Protein	51.82g	104%
Vitamin C	10.9mg	18%
Iron	5.7mg	32%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	246.55 Kcal (1032 kJ)
Calories from fat	148.52 Kcal
		% Daily Value*
Total Fat	16.5g	104%
Cholesterol	71.79mg	98%
Sodium	162.35mg	28%
Potassium	149.8mg	13%
Total Carbs	11.18g	15%
Sugars	0.54g	9%
Dietary Fiber	0.98g	16%
Protein	12.62g	104%
Vitamin C	2.7mg	18%
Iron	1.4mg	32%
Calcium	14.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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