29 french 75 Recipes

cracked ice, gin, simple syrup, lemon juice, brut champagne, chilled, lemon (optional)

fresh lemon juice, powdered sugar, gin, chilled champagne, lemon peel for garnish

gin, no-cook simple syrup, fresh lemon juice, champagne (prosecco or other sparkling wine works in a pinch), lemon twists

lemon, gin, fresh lemon juice, simple syrup, ice cubes, dry sparkling wine , such as brut champagne, chilled

crushed ice, dry gin, lemon juice, superfine sugar, chilled champagne

crushed ice, dry gin, lemon juice, superfine sugar, chilled champagne

crushed ice, dry gin, lemon juice, superfine sugar, chilled champagne

ice cubes, gin, sugar, lemon juice, dry champagne (or other sparkling wine)

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

lemon juice, gin, simple syrup, ice cubes, chilled champagne, lemon or orange slice for garnish, maraschino cherry for garnish

sugar, water, gin (preferably english dry ), fresh lemon juice, well-chilled champagne, garnish: julienned lemon zest

gin, cointreau or triple sec, fresh lemon juice, lemon peel (yellow part only ), chilled brut champagne

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

coarse sugar, ice cubes, gin, sugar, lemon juice, chilled champagne

gin, fresh lemon juice, superfine sugar, ice cubes, chilled champagne

gin, fresh lemon juice, superfine granulated sugar, ice cubes, chilled champagne

sparkling wine, brandy, powdered sugar (to taste), lemon juice, strawberry , to float