Directions:
- Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.53 Kcal (1765 kJ) | ||
| Calories from fat | 252.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Sodium | 42.72mg | 2% | |
| Potassium | 1060.09mg | 23% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 43% | |
|---|---|---|---|
| Sodium | 15.2mg | 2% | |
| Potassium | 377.2mg | 23% | |
| Total Carbs | 13.15g | 12% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 1.65g | 9% | |
| Vitamin C | 7.4mg | 35% | |
| Iron | 0.9mg | 13% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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