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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 pounds red potatoes, peeled |
1/4 cup white wine |
1/2 cup olive oil |
3 tablespoons white wine vinegar |
1 tablespoon fresh tarragon, minced |
salt and pepper |
Directions:
1. Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.
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