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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation. Ingredients:
9 potatoes |
1/2 cup vegetable oil |
1/4 cup tarragon vinegar |
1/4 cup beef consomme |
1/4 cup chopped green onions |
2 tablespoons chopped fresh parsley |
1 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
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