Directions:
- Combine all but potatoes in a 21/2 Qt. casserole. Cover,bake at 325 for 31/2 hours. Put potatoes in for the last hour. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.66 Kcal (1112 kJ) | ||
| Calories from fat | 81.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 1832.41mg | 76% | |
| Potassium | 754.94mg | 16% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.6mg | 20% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.36 Kcal (311 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 14% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 7% | |
| Sodium | 512.89mg | 76% | |
| Potassium | 211.31mg | 16% | |
| Total Carbs | 11.07g | 13% | |
| Sugars | 3.38g | 48% | |
| Dietary Fiber | 1.54g | 22% | |
| Protein | 2.36g | 17% | |
| Vitamin C | 4.4mg | 26% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1mg | 20% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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