Directions:
- Preheat oven to 350 degrees F.
- Topping: Combine bread crumbs and Parmesan cheese in a small bowl and set aside.
- Bechamel Sauce: Melt 4 tablespoons of the butter over low heat in a medium saucepan. Add the flour and stir to combine. Stir constantly, for about 3 minutes. Increase heat to medium and whisk in the milk or half-and-half, adding a little at a time and cook until thickened, about 4 to 5 minutes. Lower heat, season with the salt and pepper and add Gruyere and mozzarella cheeses. Stir until cheese is melted and sauce is smooth. Set aside.
- French Onion Soup: Heat 2 tablespoons of the butter and olive oil over medium-high heat in a large saucepan. Add onions, cover, and cook 10 to 15 minutes, stirring frequently. Remove cover, add garlic and honey, and continue to cook uncovered, stirring frequently, until onions are caramelized, about 10 to 15 minutes. Season with salt and a generous amount of pepper. Remove pot from heat and add sherry. Return to heat and stir to remove browned bits from bottom of pan. Reduce sherry by half, then add stock and thyme and cook until almost all liquid is evaporated. Remove from heat.
- Grease a 3-quart baking dish or casserole with the last tablespoon of butter or spray with nonstick cooking spray. Combine cooked pasta with onion soup mixture and bechamel sauce, and stir well to combine. Transfer pasta to baking dish and sprinkle with bread crumb/Parmesan topping.
- Bake until top is golden brown and cheese is bubbly, about 35 to 40 minutes. Remove from oven and let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.15 Kcal (1885 kJ) | ||
| Calories from fat | 191.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 398.79mg | 17% | |
| Potassium | 365.54mg | 8% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 533mg | 53% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 33% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 26% | |
| Sodium | 119.7mg | 17% | |
| Potassium | 109.72mg | 8% | |
| Total Carbs | 10.17g | 11% | |
| Sugars | 3.18g | 42% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 6.18g | 41% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 160mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Belgian Onion Soup
Butter, Extra virgin olive oil and 11 more.. -
French Onion Soup
Butter, Extra virgin olive oil, Onions, finely sliced and 9 more.. -
French Onion Soup Macaroni and Cheese
Breadcrumbs, Grated parmesan cheese, Butter and 16 more.. -
Chicken Parmesan (Giada De Laurentiis)
Olive oil, Chopped fresh rosemary leaves and 18 more.. -
Homemade Chicken Parmigiana
Butter, Minced garlic, Minced onion and 13 more.. -
Spinach and Green Garlic Soufflé
Minced green garlic, about 5 small heads and 11 more.. -
Individual Zucchini, Lemon, and Ricotta Galettes
All purpose flour, Salt and 15 more.. -
Creamy Garlic and Onion Spaghetti
Butter, Extra-virgin olive oil and 9 more.. -
Red Wine & Rosemary Sauce over Linguine
Extra virgin olive oil, Onion, diced finely and 10 more.. -
Easy Creamy Chicken Pasta
Butter, Boneless chicken breast, cubed, Onion, diced and 7 more.. -
Poblano Cream Pasta With Shrimp
Salt and pepper, Linguine, Butter and 9 more..
Also Try
-
-
French Onion Soup With Cheese Croutons
Yellow onions, halved, and sliced 1/4-inch thick (8 cups) and 12 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
