Directions:
- In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sautéed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes.
- Stir in wine. Let mixture cool to room temperature, about 20 minutes.
- Put 1/2 the onion mixture in each of 2 plastic freezer bags (1-qt. size). Seal bags and freeze (see Cold Facts below).
- Thaw 1 bag (see Thawing below). Pour onion mixture into a 3- to 4-quart pan and add 1 1/2 quarts chicken broth. Bring to a boil over high heat, stirring often; reduce heat and simmer to blend flavors, about 10 minutes.
- Ladle soup into bowls and add 1 gruyère crouton to each. Season to taste with salt and pepper. Serve with remaining croutons.
- Thawing: Cooking times are for thawed, chilled foods. Overnight: The night before serving, place container of frozen food in the refrigerator. Quick-thaw: Heat frozen foods in plastic bags in a microwave oven at 50% power just until pliable, then cook as recipe directs or empty food into a microwave-safe container, drape loosely with microwave-safe plastic wrap, and cook at full power (100%) until steaming. Note: If your microwave accepts metal, you can also quick-thaw dishes frozen in foil pans; follow manufacturer's instructions.
- Cold Facts. Packaging: freezer bags. If ingredients include liquid, set each plastic freezer bag upright in a bowl, then fill. Squeeze out all air and seal bag. For better protection of frozen foods during storage, seal each bag inside a second one. Lay bags flat in freezer until solid so they will stack.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.91 Kcal (3022 kJ) | ||
| Calories from fat | 350.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Sodium | 548.7mg | 23% | |
| Potassium | 367.63mg | 8% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.39 Kcal (1061 kJ) | ||
| Calories from fat | 122.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 60% | |
|---|---|---|---|
| Sodium | 192.59mg | 23% | |
| Potassium | 129.04mg | 8% | |
| Total Carbs | 23.36g | 22% | |
| Sugars | 2.97g | 34% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Wine Steak and Mushrooms
Porterhouse steaks (4 x 200 g trimmed) and 8 more.. -
Goat Cheese Wrapped in Phyllo
Light butter, White onions, chopped, Sugar and 6 more.. -
Flat Iron Steaks Marinated in Red Wine
Olive oil, Garlic, minced, Chopped fresh parsley and 8 more.. -
Mushroom Parmentier
Mushrooms , any combination you like, Butter and 15 more.. -
Marinated Grilled Cherry Tomatoes Skewers (Bobby Flay)
Olive oil, Balsamic vinegar and 6 more.. -
Chicken Liver Crostini with Pickled Eggs
Red wine vinegar, Water, Shallots, sliced into rounds and 18 more.. -
Beef Donburi California Style - Beef Bowl
Beef (such as sirloin, ribeye, etc), Onion, Sugar and 11 more.. -
Roasted Red Pepper Sauce
Tomatoes, Sweet white onion, Tomatoes in puree and 12 more.. -
Sun-Dried Tomato Pasta Sauce
Olive oil, Red onion, Garlic cloves and 8 more.. -
Balsamic Onion, Mushroom & Blue Cheese Tarts
Olive oil, Butter, Red onion, thinly sliced, Sugar and 9 more.. -
Onion-and-Olive Tart
Egg yolk, lightly beaten, Heavy cream and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
