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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This version of French Onion Soup is pure bliss. The classic comfort food provides a decadent display of a warm soup bowl topped with bread slices and sprinkles of freshly grated Parmesan and Mozzerella cheeses. Ingredients:
1/4 cup butter |
3 cups onion, sliced |
1 tablespoon sugar |
1 teaspoon salt |
2 tablespoons all-purpose flour |
4 cups low-sodium beef broth |
1/4 cup dry white wine or beef broth |
6 slices french bread |
1/2 cup grated parmesan cheese |
1/2 cup shredded mozzarella cheese |
Directions:
1. Melt butter in a skillet over medium heat. Add onion; cook for 15 to 20 minutes, or until soft. Stir in sugar and salt; continue to cook and stir until golden. Add flour; mix well. Combine onion mixture, broth and wine or broth in a 4-quart slow cooker. Cover and cook on high setting for 3 to 4 hours. Ladle soup into oven-proof bowls. Top with bread slices; sprinkle with cheeses. Broil until cheese is bubbly and melted.
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