Directions:
- In a large soup pot saute onions in the butter until they are softened and start to become translucent. About 20 minutes or so.
- Add the beef broth, water, salt, garlic powder, pepper, Worcestershire sauce & bay leaf to the pan and bring to a boil.
- After the soup comes to a boil, reduce heat & simmer for 45 minutes.
- Before serving remove bay leaf.
- Ladle soup into bowls, top with one piece of bread or many croutons and a slice of cheese.
- Broil in oven or microwave long enough to melt cheese.
- (We like to use croutons just so there are bite sized pieces of bread, something else I've found at our grocery store is a bag full of little round bread pieces in different flavors, those work nice too.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.53 Kcal (1116 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 714.55mg | 30% | |
| Potassium | 244.31mg | 5% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 19% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 10% | |
| Sodium | 324.75mg | 30% | |
| Potassium | 111.04mg | 5% | |
| Total Carbs | 15.06g | 11% | |
| Sugars | 2.64g | 23% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 2.97g | 13% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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