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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup water |
1 medium yellow onion |
4 cups beef broth |
2 ounces part-skim mozzarella cheese |
4 tablespoons fat free croutons |
1 dash crushed red pepper flakes (optional) |
Directions:
1. In a medium sauce pan, add the 1/4 cup of water and bring to a boil.
2. Slice the onion into thin strips and add to the water. Continue cooking until onions clarify.
3. Once the onions are clear, add 4 cups of beef broth. Bring to a boil and then simmer for about 15 - 20 minutes.
4. Shred the mozzarella.
5. Once done, place two cups of soup into bowl, garnish with 1 ounce shredded mozzarella and 1 tablespoon croutons and the red pepper, if using. Enjoy!
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