Directions:
- Combine the chuck, soup mix and Worcestershire sauce in a large bowl, incorporating it thoroughly. Will make 8 thick hamburger patties.
- Cook the onions and mushrooms in a large frying pan with a bit butter till it gets a nice caramel color.
- On a heated grill, cook the patties to the doneness you prefer. Put aside. Place the buns on the grill, buttered side down till butter is melted and it browned a little.
- To build the burgers, put a little A1 Sauce on each bun, add a patty, swiss cheese and the onion mushroom mixture. Top with the other half of the bun and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.29 Kcal (2744 kJ) | ||
| Calories from fat | 230.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 139.16mg | 46% | |
| Sodium | 1763.83mg | 73% | |
| Potassium | 1000.54mg | 21% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 53.27g | 107% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 325mg | 32% | |
| Amount Per 100 g | |||
| Calories | 169.85 Kcal (711 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 39% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 46% | |
| Sodium | 457.17mg | 73% | |
| Potassium | 259.33mg | 21% | |
| Total Carbs | 14.48g | 19% | |
| Sugars | 3.14g | 48% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 13.81g | 107% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.5mg | 33% | |
| Calcium | 84.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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