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Salisbury Steak With Noodles Recipe

Salisbury Steak With Noodles Recipe

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Ingredients:

Serving

1 lb ground chuck
1 (1 1/4 oz) envelope onion soup mix
1 tbsp prepared horseradish
1 tsp worcestershire sauce
2 tbsp canola oil
2 tbsp flour
1/2 tsp salt
1/3 cup onion, chopped
1 (14 1/2 oz) can diced tomatoes with juice
1 cup frozen peas
8 oz egg noodles, cooked, drained

Directions:

Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
Shape into 4 patties.
In skillet, heat 1 tablespoon oil over medium heat.
Add patties; cook, turning once, until no longer pink in the middle.
Remove from skillet; cover with foil.
In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
In clean skillet, heat remaining oil over medium heat.
Add onion; cook, stirring often, until softened
Add tomatoes with juice; cover.
Cook 3 minutes.
Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.17 Kcal (1562 kJ)
Calories from fat	133.23 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	87.89mg	29%
Sodium	1123.33mg	47%
Potassium	612.74mg	13%
Total Carbs	30.29g	10%
Sugars	3.21g	13%
Dietary Fiber	3.7g	15%
Protein	30.79g	62%
Vitamin C	9.3mg	15%
Iron	3.9mg	22%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	148.5 Kcal (622 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	23%
Cholesterol	34.97mg	29%
Sodium	447.02mg	47%
Potassium	243.84mg	13%
Total Carbs	12.05g	10%
Sugars	1.28g	13%
Dietary Fiber	1.47g	15%
Protein	12.25g	62%
Vitamin C	3.7mg	15%
Iron	1.6mg	22%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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