Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).
Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker.
Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
Place stuffing on top of contents in slow cooker.
Increase heat to high setting.
Cover; cook an additional 10 minutes or until stuffing is fluffy.
Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).
Cover; cook until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.18 Kcal (1537 kJ)
Calories from fat	129.21 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	90.09mg	30%
Sodium	660.38mg	28%
Potassium	482.47mg	10%
Total Carbs	6.6g	2%
Sugars	2.06g	8%
Dietary Fiber	2.21g	9%
Protein	51.2g	102%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	742.5mg	74%

Amount Per 100 g
Calories	168.09 Kcal (704 kJ)
Calories from fat	59.15 Kcal
		% Daily Value*
Total Fat	6.57g	22%
Cholesterol	41.24mg	30%
Sodium	302.31mg	28%
Potassium	220.86mg	10%
Total Carbs	3.02g	2%
Sugars	0.94g	8%
Dietary Fiber	1.01g	9%
Protein	23.44g	102%
Vitamin C	0.9mg	3%
Iron	1.3mg	16%
Calcium	339.9mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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