Directions:
- Stir together first 3 ingredients in a small bowl. Spread on cut sides of croissants. Top bottom halves evenly with ham and cheese. Top with remaining croissant halves. Place sandwiches on baking sheets.
- Bake at 325º for 13 to 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5424.55 Kcal (22712 kJ) | ||
| Calories from fat | 3006.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.08g | 514% | |
|---|---|---|---|
| Cholesterol | 1498.75mg | 500% | |
| Sodium | 12667.63mg | 528% | |
| Potassium | 3726.32mg | 79% | |
| Total Carbs | 300.8g | 100% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 22.67g | 91% | |
| Protein | 325.58g | 651% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 17.3mg | 96% | |
| Calcium | 3038.6mg | 304% | |
| Amount Per 100 g | |||
| Calories | 250.55 Kcal (1049 kJ) | ||
| Calories from fat | 138.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 514% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 500% | |
| Sodium | 585.08mg | 528% | |
| Potassium | 172.11mg | 79% | |
| Total Carbs | 13.89g | 100% | |
| Sugars | 0.19g | 16% | |
| Dietary Fiber | 1.05g | 91% | |
| Protein | 15.04g | 651% | |
| Vitamin C | 0.4mg | 13% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 96% | |
| Calcium | 140.3mg | 304% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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