French Herb Seasoning Recipe

Posted by
Rate It!
French Herb Seasoning
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
  2. Great for seasoning meats and vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.79 Kcal (70 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 2.45mg 0%
Potassium 77.7mg 2%
Total Carbs 3.95g 1%
Sugars 0.06g 0%
Dietary Fiber 2.61g 10%
Protein 0.61g 1%
Vitamin C 5.4mg 9%
Iron 2.9mg 16%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 233.55 Kcal (978 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 1%
Sodium 34.06mg 0%
Potassium 1080.81mg 2%
Total Carbs 54.9g 1%
Sugars 0.78g 0%
Dietary Fiber 36.32g 10%
Protein 8.48g 1%
Vitamin C 75.8mg 9%
Iron 40.8mg 16%
Calcium 1602.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top