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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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from Ingredients:
3 tablespoons dried savory |
3 tablespoons marjoram |
3 tablespoons thyme |
1 teaspoon dried basil |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon rubbed sage |
1/2 teaspoon fennel seed, crushed |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
2. Great for seasoning meats and vegetables.
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