Mango Bruschetta Recipe

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Ingredients:

Serving

1 (1 lb) loaf french bread , cut into 1/2 inch pieces
1 mango - peeled, seeded and diced
1 tbsp fresh basil, minced
1 cup grated romano cheese

Directions:

Preheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
In a medium bowl, mix mango and fresh basil.
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.74 Kcal (1695 kJ)
Calories from fat	109.47 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	41.01mg	14%
Sodium	861.52mg	36%
Potassium	226.04mg	5%
Total Carbs	52.32g	17%
Sugars	10.5g	42%
Dietary Fiber	2.64g	11%
Protein	22.26g	45%
Vitamin C	20.2mg	34%
Iron	3.4mg	19%
Calcium	459.8mg	46%

Amount Per 100 g
Calories	236.06 Kcal (988 kJ)
Calories from fat	63.85 Kcal
		% Daily Value*
Total Fat	7.09g	19%
Cholesterol	23.92mg	14%
Sodium	502.47mg	36%
Potassium	131.84mg	5%
Total Carbs	30.51g	17%
Sugars	6.13g	42%
Dietary Fiber	1.54g	11%
Protein	12.98g	45%
Vitamin C	11.8mg	34%
Iron	2mg	19%
Calcium	268.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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