Directions:
- Add the oil to a saucepan and heat over medium-high heat until the oil reaches 350 degrees F.
- Combine the flour, curry powder, cumin, cayenne pepper, onion powder and garlic powder in a bowl and season with salt and pepper. Adjust the seasoning to your liking. Toss the onions in the flour mixture until fully coated, shaking off the excess, and add to the oil. Fry until golden and crisp, about 10 minutes. Place on a cooling rack or paper towels to remove any excess oil.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9380.31 Kcal (39273 kJ) | ||
| Calories from fat | 2307.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.39g | 394% | |
|---|---|---|---|
| Sodium | 66.25mg | 3% | |
| Potassium | 2296.32mg | 49% | |
| Total Carbs | 925.35g | 308% | |
| Sugars | 37.84g | 151% | |
| Dietary Fiber | 73.73g | 295% | |
| Protein | 153.63g | 307% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 36mg | 200% | |
| Calcium | 375.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 1483.87 Kcal (6213 kJ) | ||
| Calories from fat | 365.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 394% | |
|---|---|---|---|
| Sodium | 10.48mg | 3% | |
| Potassium | 363.26mg | 49% | |
| Total Carbs | 146.38g | 308% | |
| Sugars | 5.99g | 151% | |
| Dietary Fiber | 11.66g | 295% | |
| Protein | 24.3g | 307% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 5.7mg | 200% | |
| Calcium | 59.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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