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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries. Ingredients:
3 -4 lbs roast |
1 envelope onion soup mix |
1 bottle any beer |
4 -6 hoagie rolls |
onion (optional) |
green pepper (optional) |
mozzarella cheese (optional) |
Directions:
1. Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
2. Cook on low all day (6-8 hours).
3. Shred meat with a fork and serve on hoagie rolls.
4. Use the juice as a dip, au jous style.
5. Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.
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