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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This came from , and I think it is good !! Ingredients:
1 -2 lb stewing beef, cut in 1-inch cubes |
1/4 cup flour |
2 tablespoons oil |
2 (14 1/2 ounce) cans stewed tomatoes |
1 (14 ounce) can beef broth |
4 -5 medium carrots, pared, cut in 1-inch chunks |
2 -3 medium potatoes, pared, cut in 1-inch chunks |
3/4 teaspoon thyme |
2 tablespoons dijon mustard (optional) |
salt and pepper |
Directions:
1. Combine meat and flour in plastic bag; toss to coat evenly.
2. Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
3. Add remaining ingredients, except mustard.
4. Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
5. Garnish with chopped parsley and serve with warm crusty French bread, if desired.
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