Directions:
- Cream sugar with butter.
- Stir in cooled chocolate.
- Add two eggs, one at a time. Beating at high speed, for five minutes after each addition.
- Fold in cool whip and pour in shell.
- Chill at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.25 Kcal (5360 kJ) | ||
| Calories from fat | 660.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.36g | 113% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 997.28mg | 42% | |
| Potassium | 280.55mg | 6% | |
| Total Carbs | 144.02g | 48% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.4mg | 36% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.14 Kcal (1968 kJ) | ||
| Calories from fat | 242.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 113% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 35% | |
| Sodium | 366.23mg | 42% | |
| Potassium | 103.02mg | 6% | |
| Total Carbs | 52.89g | 48% | |
| Sugars | 17.66g | 192% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 4.58g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 36% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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