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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is one of my moms recipes. She makes this every year at Thanksgiving. It is very rich. I hope you enjoy!!! Ingredients:
3/4 cup sugar |
2 eggs |
1/2 cup butter |
2 unsweetened chocolate squares (melted and cooled) |
9 inches graham cracker crust |
2 cups cool whip |
Directions:
1. Cream sugar with butter.
2. Stir in cooled chocolate.
3. Add two eggs, one at a time. Beating at high speed, for five minutes after each addition.
4. Fold in cool whip and pour in shell.
5. Chill at least two hours.
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